Tim Caulfield was back on my show today to discuss the new report from the World Health Organization that supposedly classifies bacon (and other processed meat) as a carcinogen. He put the scare-monger headlines into perspective and explained why it’s still okay to have a bacon cheeseburger — every once in a while.
Tim is a professor of health law and policy at the University of Alberta, and was on my show a few months ago to talk about his book, “Is Gwyneth Paltrow Wrong About Everything?”
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